Menu

Appetizers

Ravioli with roasted bell pepper, ricotta and sesame, tomato consommé, roasted black garlic

24 PLN

Rocket salad, micro amaranth, aloe and grapes gel, banana mousse, roasted hazelnuts, gruyère

26 PLN

Salad with dry-aged beef, quinoa, lamb’s lettuce, spice vinaigrette, cucumber compressed in gin, tasmanian pepper, roasted parmesan

36 PLN

Zander gravlax, dill mayonnaise, stewed baby pak choi, lemon cucumber, lemon caviar

38 PLN

Marinated beef tartare, beetroot gel, egg of traditional local hen breed “green-legged partridge”, pickles, chestnut chips, grapefruit

46 PLN

Soups

Creamy beetroot soup, fried thymus, caramelised pineapple, apple chips, thyme powder

22 PLN

Creamy kale soup, pouched egg, prosciutto powder, kale brussels sprouts

24 PLN

Beef tail broth, beef cheeks, black truffle, rosemary oil

26 PLN

Roasted capon consommé, won tons with roasted parsley, romanesco

28 PLN

Lobster bisque, roasted celery with anise, lobster meat, crème fraîche, black caviar

32 PLN

Main courses

Veal cutlets, honey sauce, roasted and marinated shallot, jerusalem artichoke espuma, beetroot gratin
recommended wine: Carmenere Reserva

46 PLN

Guinea fowl breast supreme fillet, cafe de paris sauce, black corn velouté sauce, oat groats, savoy cabbage, "Bursztyn" cheese chips
recommended wine: Turnau Solaris

50 PLN

Halibut fillet, butter and apple sauce, scorzonera purée, crayfish tails, sesame tulle
recommended wine: Vernaccia di San Gimignano

58 PLN

Meagre fillet, raviolo with gorgonzola, sea asparagus pesto, tiger prawn mousse, confit cherry tomato terrine
recommended wine: Ochagavia Sauvignon Blanc

68 PLN

Roast beef, smoked bell pepper mousse, demi-glace sauce, cognac, polenta with sheep milk cheese bryndza, marjoram, julienne vegetables
recommended wine: Zinfandel

75 PLN

Desserts

Caramel foam, raspberry crémeux, chocolate pastry, vanilla mousse, fruit

22 PLN

Handmade ice-cream, seasonal fruit, orange sauce, crisps in milk chocolate

24 PLN

A tart with liquid chocolate, raspberry mousse, rose jelly, vanilla crème brûlée ice-cream, fruit

26 PLN

Ravioli with forest fruit, custard, passion fruit mousse, hazelnut cookie

28 PLN

If you have a food allergy or special culinary preferences, please inform your waiter before ordering

Park Górny 2, 34-460 Szczawnica

+48 18 540 04 04

info@mparkhotel.pl

Obiekt należy do grupy Pieniny SPA Resort

© 2014 Thermaleo Sp. z o.o. - Wszelkie prawa zastrzeżone

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