Menu of the month

 

 

 

 

Appetizers

Colsd beet soup, potato, horseradish sour cream,
dill, radish, cucumber

Herring tartar, chieve mayonnaise, spring onion, trout caviar,
premium mature cheese

Rainbow chard salad, scotch egg with smoked trout,
preserved lemon vinaigrette, green asparagus

 

Main Courses

Gnocchi, parsley pesto, poached egg, parmesan, green beans,
mini broccoli, samphire

Trout fillet, oysters sauce, mini asparagus,
smoked green apple mousse, dill powder, spelt groats, leek

Supreme of Guinea fowl, Cafe de Paris sauce,
roasted parsley root puree, kolerosse

 

Desserts

Panna cotta, cherry gel with white chocolate, cocoa soil, fresh fruit

Cheesecake, peach, banana mousse, fresh nectarine, cookies and cream ice cream with dried fruit nad nuts

 

 

 

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